Cranberry Walnut Relish
 

Cranberry Walnut Relish

12 oz fresh or frozen cranberries
3/4 cup white sugar
1 12 oz jar orange marmalade
1 Tbsp lemon juice
3/4 cup chopped walnuts

Preheat oven to 350*. Place cranberries in a shallow 1 1/2 quart baking
dish. Sprinkle with sugar. Cover with foil and bake for 35 minutes.
Remove from oven and sprinkle with walnuts. Re-cover and bake for 10
minutes. Remove from oven and stir in marmalade and lemon juice. Mix
well. Cool to room temperature. Cover tightly and refrigerate at least 3
hours before serving.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/