Eggless Mayonnaise

3 tablespoons lemon juice
1/2 cup soy milk
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon prepared mustard
6 tablespoons vegetable oil

Put all the ingredients except the oil in a blender. Blend on lowest
speed. Gradually - literally one drop at a time - add the oil until the
mixture starts to thicken. Continue blending until thickened and smooth.
Transfer to a jar and store in the refrigerator.


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