Apple Cider Gravy
Apple Cider Gravy
3 Tbsp fat from the drippings, the rest of the no-fat drippings 14 oz of chicken broth 1/3 cup fresh apple cider or unsweetened apple juice 3 cloves of garlic, minced 3 Tbsp flour 1 Tbsp bourbon or orange juice 1/2 tsp grated orange peel Pour out drippings and let fat rise to the top. Meanwhile, deglaze pan with a little water. Skim off 3 Tbsp of fat and put into saucepan. Toss out the rest of the fat. Add drippings to pan. Make a mix of the flour and a small amount of COLD chicken broth...remember cold is good here. Put everything BUT the bourbon (or orange juice) and the orange peel into the saucepan. Bring to a simmer. Slowly, in a thin even stream, add the flour/broth mixture. Adjust for desired thickness. Remove from the heat add the bourbon or orange juice and the orange peel. Serve. QUICK COOK TIP: You can add the flavor elements of this recipe to store bought too. Categories: Sauces, Holiday http://www.thedailyrecipe.com -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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