Baked Shrimp in Lemon Garlic Sauce
Baked Shrimp in Lemon Garlic Sauce
4 points Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce). 1/4 cup fresh lemon juice 1 tsp Worcestershire or soy sauce 3 garlic cloves, minced 3/4 tsp lemon pepper 1/4 tsp ground red pepper 2 Tbsp light butter, melted 1 1/4 lb shrimp 2 Tbsp chopped fresh parsley Preheat oven to 425 F. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp. Bake at 425 F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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