Burrito Casserole
 

Burrito Casserole

4 Large tortillas
4 cups of Spanish rice
2 cups Enchilada sauce
1 lb. hamburger/chicken
1 cup diced Tomato
2 cup os shredded cheese
2 cup diced onion
1 can refried beans

Cook the meat,use with refried beans, cheese, and onions for burritos.
Layer the bottom of baking dish with spanish rice, place burritos. Fill
the sides of the pan with spanish rice, and cover with enchilada sauce,
cheese & onions. Bake @ 450 for 15 to 20 mins. let it stand cool and top
with tomatoes.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/