Zucchini Frittata
 

Zucchini Frittata

1 large onion, chopped
2 cloves garlic, minced
3 Tbsp olive oil
2 medium zucchini, sliced
fresh parsley and/or basil, chopped
8 eggs, slightly beaten
1/2 cup parmesan cheese, grated
salt and pepper

In a large skillet, heat oil. Cook onion and garlic until soft, about 5
minutes. Add zucchini and cook until zucchini is barely tender (10 to 15
minutes). Remove skillet from heat and add parsley, basil,
salt, and pepper. Pour eggs over zucchini mixture. Cover and cook over
medium heat until eggs have set (about 15 minutes). Sprinkle with cheese and
cook until cheese melts. Cut into wedges.

Jenn B aka Mom2Sam and Tiny

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