Thai Chicken And Noodle SouP


1 lb chicken breast fillets
2 cloves garlic, crushed
3 tsp ground cumin
1/2 tsp tumeric
6 cup water
2 tsp chicken stock powder
1 Tbsp sugar
1/2 tsp shrimp paste
3 tsp sambal oelek
1 piece dried galangal
1 3/4 oz rice vermicelli
1 cup bean sprouts
3 lettuce leaves, shredded
2 Tbsp chopped fresh coriander

Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over
heat for about 1 minute or until fragrant. Add chicken, water, stock powder,
sugar, paste, sambal oelek and galangal to pan, stir until combined. Bring to a
boil, simmer, uncovered, for 10 minutes. Add vermicelli to pan, simmer for 10
minutes. Just before serving, stir in bean sprouts, lettuce and coriander.

Jenn B aka Mom2Sam and Tiny

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