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Old 01-11-2007, 11:17 AM posted to
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Default *CDKitchen* Mushroom Zucchini Frittata

Mushroom Zucchini Frittata

4 small zucchini unpeeled
2 Tbsp olive oil
2 Tbsp butter
1 cup fresh sliced mushrooms
4 eggs, well beaten
1/2 tsp salt
1/3 cup grated parmesan cheese

Shred the zucchini. Place it in a paper towel and squeeze out any excess
moisture. Heat oil in a 10 inch skillet. Saute the mushrooms briefly, then add
the squash. Cook until the squash is barely tender, about 4 minutes.
Pour eggs over vegetables. Stir once quickly to coat vegetables. Cook over low
heat until eggs begin to set. Sprinkle with the parmesan cheese.
Place under the broiler until cheese browns. Let set for 2 - 3 minutes. Cut into
wedges and serve. Serves 4.

Jenn Mom2SamTiny

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