Zucchini With Garlic, Roasted Red Peppers And Chives
Zucchini With Garlic, Roasted Red Peppers And Chives
Serving Size: 4 2 roasted red bell peppers, chopped 4 cloves chopped garlic 4 tablespoons chopped fresh chives 5 fresh basil leaves, thinly sliced 2 tablespoons extra-virgin olive oil balsamic vinegar to taste salt to taste 4 zucchini, diced or cut into bite-size pieces Mix peppers, garlic, chives and basil to taste and the olive oil. Season with vinegar, salt and pepper. Set aside. Steam zucchini until tender-crisp, about 5 minutes. Drain well. Add the zucchini to the bell pepper mixture and toss well. Serve immediately. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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