Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Friday, October 26, 2007

Chicken Stuffed With Crab
Bread Dip From Cannovas In Galena, IL
Happy Joes Taco Pizza
Yogurt Dipped Strawberries
Pumpkin Roll Cake With Toffee Cream Filling and Caramel Sauce
pancakes using baking soda.
Perssimon Glazed Pumkin Cheese Pie
lite salt and mrs. dash seasonongs.

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Subject: Chicken Stuffed With Crab
From: laurie >

Chicken Stuffed With Crab
Gary Nations in Plover, WI had this wonderful chicken and crab dish.
Receipe please.

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Subject: Bread Dip From Cannovas In Galena, IL
From: LAURIE >

bread dip from Cannovas in Galena, IL
Cannovas in Galena, IL had this wonderful bread dip, looking for recipe

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Subject: Happy Joes Taco Pizza
From: laurie >

happy joes taco pizza
NEED RECIPE

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Subject: Yogurt Dipped Strawberries
From: Wendy Sica >

Yogurt Dipped Strawberries
I want a recipe for the dip you would dip the strawberries into then it
would harden like chocolate.

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Subject: Pumpkin Roll Cake With Toffee Cream Filling and Caramel Sauce
From: sue burwell >

Pumpkin Roll Cake With Toffee Cream Filling and Caramel Sauce
I made a copy of this receipt and when I was copying the back for inst. my
printer only copied half. Its that time of year. Can you please help me

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Subject: pancakes
From: sunbow >

pancakes
im needing a recipe for pancakes using baking soda. without baking powder.
i.e., the ingrediants on bisquick box. thank a bunch.

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Subject: Perssimon Glazed Pumkin Cheese Pie
From: Ra Barkely >

Perssimon Glazed Pumkin Cheese Pie
i am looking for anything perssimon as far as recipes are concerned ,
thanks

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Subject: Copycat recipes
From: Deborah Chism >

copycat lite salt and mrs. dash seasonongs.

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Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia D. Hill
Recipes, requests, questions and comments:

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