Creamy Pecan Pie:

1/3 cup butter
3/4 cup sugar
2 eggs, beaten
1/2 cup dark corn syrup
1/4 tspsalt
1 tsp vanilla
1+1/4 cups chopped pecans
1 cup sour cream

Cream butter and sugar. Add eggs, syrup, salt and vanilla. Mix well. Stir
in pecans and sour cream. Pour into one 9 inch pie crust. Garnish with
wholepecans. Bake at 375 for 45 minutes. Serve cold.

http://groups.msn.com/MagicRecipes/


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