Black Bean Tortilla Melt

1 (15 oz) can black beans -- rinsed and drained
1/2 teaspoon Chili powder
6 (6-inch) corn tortillas
1/4 cup Minced fresh cilantro
1 Lime -- cut into six wedges
2 (4 oz) can chopped green -- chilies, undrained
3/4 cup (3 oz) shredded cheddar -- cheese
fresh or commercial salsa

Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro, and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons
green chilies and 2 tablespoons cheese. Bake tortillas at 450 for 3 to
5 minutes or until cheese melts. Serve with fresh salsa.

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