Carrots with Ginger-Lime Sauce
Carrots with Ginger-Lime Sauce
1 pound carrots, thinly sliced 1/4 cup butter 1/2 tsp salt 2 tsp sugar Juice of 1 lime 1 tsp lime zest 1 tsp cornstarch 2 tsp fresh ginger, grated Melt butter in a skillet and add carrots. Cook over medium heat until tender about 20 - 25 minutes. Meanwhile, combine salt, sugar, lime juice, lime zest, cornstarch and ginger and mix well. Pour onto carrots and heat until mixture starts to thicken. Serve immediately. Make sure you use fresh ginger. The combination of the sweet carrots, zesty lime and tangy fresh ginger makes this dish extra flavorful. The Skinny: We never substitute for real butter. *~Sandy U.~* -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
All times are GMT +1. The time now is 01:54 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter