Chilled Cantaloupe Soup

2 medium cantaloupes, seeded, peeled and cut into chunks
8 ripe sweet red or purple plums
8 ripe sweet apricots
6 fresh sprigs of mint

Put cantaloupe chunks into a blender or food processor in batches and puree
completely. Transfer to a large bowl. Remove seeds from plums and apricots
and puree separately. Transfer each to a small bowl. To serve, ladle cantaloupe
puree into individual soup bowls. Add a small ladle of plum puree and apricot
puree to the center. Gently swirl with a large spoon or fork. Garnish
center with a sprig of mint for that finishing touch and
enjoy the compliments from 6 grateful diners.

*~Sandy U.~*

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/