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Kiwi Fruit Medley
Kiwi Fruit Medley
Sunset 6 slices fresh or canned pineapple, quartered 3 fresh peaches, peeled, sliced 4 kiwi fruit, peeled, sliced 1/2 cup raspberries or strawberries 1/2 cup dry wine (optional) Combine fruits and wine. Serve with Custard Sauce. Serves 4-6. Custard Sauce: 11/2 cups milk, scalded 1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 3 egg yolks, beaten 1 teaspoon vanilla 1 tablespoon Cointreau or undiluted orange juice concentrate Mix sugar, cornstarch and salt. Pour in hot milk and stir until blended. Stir in double boiler over simmering water till thickened. Cook 2-3 minutes longer. Beat egg yolks till light and blend in hot sauce. Return to double boiler and cook 2-3 minutes over hot water. Remove from heat and stir in vanilla and Cointreau. Cool and chill. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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