Using Kiwi Fruit (2) Collection
Gingered Kiwi Fruit
Lemon-Kiwifruit Sorbet Tart Gingered Kiwi Fruit Good Housekeeping 3 tablespoons sugar 3 tablespoons water 2 tablespoons crystallized ginger 1/4 teaspoon vanilla 4 kiwi, peeled, sliced 2 oranges, sectioned Boil sugar, water and ginger to light syrup consistency, about 3 minutes. Stir in vanilla; cool slightly. Fold fruit into syrup. Cover and chill well, 2 hours. Lemon-Kiwifruit Sorbet Tart Sunkist Ad 3 kiwi, peeled, in chunks 1 cup water 1/3 cup sugar 2 tablespoons light corn syrup Grated peel of 1/2 lemon Juice of 1 lemon 1 cup vanilla wafer crumbs (18-25) 2 tablespoons melted butter Combine crumbs and butter; Press firmly into bottom of 9-inch pie pan. Freeze. Puree kiwi to equal 3/4 cup; stir to dissolve sugar. Combine with all the rest. Pour into 9x9 pan; freeze until firm but not solid, about 11/2 hours. Spoon into chilled bowl. With electric mixer beat until light but still frozen. Spoon into frozen crust. Freeze 4 hours or longer. Garnish with lemon and kiwi. Serves 8. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
All times are GMT +1. The time now is 10:03 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter