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Ham and Cauliflower Casserole
Ham and Cauliflower Casserole
1 small cauliflower, separated 1/4 cup cornflake crumbs 1/4 pound cooked diced ham 3 tablespoons chopped green pepper 1/2 cup grated cheddar cheese 3/4 cup sour cream 1/4 cup grated parmesan cheese dash of paprika In a medium saucepan add cauliflower and water. Bring to a boil and continue boiling for 15 minutes or until tender. Drain, mix together the cauliflower and crumbs. Add ham, green pepper and cheddar cheese. Place the whole mixture in a buttered casserole dish. Top with the sour cream. Sprinkle with paremesan cheese and bake at 325 F for 20 minutes. Jenn Mom2SamTiny -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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