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Zucchini Parmesan Bread
Zucchini Parmesan Bread
3 cup all-purpose flour 1 cup shredded zucchini, drain on a paper towel, you can peel it if you want to, you can use yellow or green zucchini 1/3 cup sugar 4 Tbsp Parmesan cheese 1/2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/3 cup melted butter 1 cup buttermilk 2 eggs 1 Tbsp grated onion Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together; set aside. Stir melted butter into buttermilk. Beat eggs in a medium bowl; add butter and buttermilk and onion; stir into flour mixture. (Batter will be thick.) Pour in a greased bread (loaf) pan. Bake at 350 F for 1 hour (use toothpick in center to test for doneness). You can freeze this bread. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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