Ranchero Burrito

3 eggs
4 Tbsp. Chorizo Sausage
2 Tbsp. Scallions
Hand full of Jack Cheese
1 12" Flour Tortilla
Your favorite red salsa

In a small frying pan cook chorizo sausage all the way through. Then
add the three eggs and scallions. While this is cooking, heat up your
flour tortilla, add jack cheese on top. Heat tortilla until cheese is
melted then put on a big plate. When your egg mixture is scrambled to
your liking, plop it onto your burrito and fold appropiately. Top the
burrito with your favorite red salsa. Garnish with sliced tomatoes.


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