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Broccoli & Rice Casserole
Broccoli & Rice Casserole
2 small cans cream of mushroom soup 1 lb. Velveeta cubed 1 1/2 cup Minute Rice 1 16 oz. bag frozen broccoli cuts Mix all together. Spread in a casserole dish. Cover with aluminum foil and bake at 350 for 30 minutes. Uncover, stir and bake another 5 minutes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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