Apple Orchard Barbecue Sauce

1 medium onion, grated or finely chopped
4 cup pressed apple cider (not pasteurized apple juice)
1/2 cup cider vinegar
1/2 cup firmly packed dark brown sugar
1 Tbsp whole mustard seed
1 tsp. celery salt or celery seed
1 Tbsp Worcestershire sauce
1 Tbsp liquid smoke
2 (12 oz.) bottles chili sauce
Hot pepper sauce, to taste (optional)

Bring all ingredients to boil in a large saucepan. Reduce heat and simmer
until sauce is thickened and volume is halved. Pour hot sauce into two
1-pint sterilized jars. Seal with 2-piece sterilized lids. Water-bath
process for 10 minutes. Remove with tongs. Cool.


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