Curry Sauteed Zucchini
 

Curry Sauteed Zucchini

1 teaspoon margarine
vegetable cooking spray
1 medium diced zucchini
1 cup chopped onion
1 cup chopped, unpeeled tomato, seeded
1 1/2 teaspoons brown sugar
1/4 teaspoon curry powder
1 tablespoon grated Parmesan cheese

Melt margarine in a large skillet coated with cooking spray over low heat.
Add zucchini and onion; saute until tender. Stir in tomato, brown sugar, and
curry powder. Cover and cook 1 minute.Sprinkle zucchini mixture with parmesan
cheese; serve warm.

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