Sausage And Warm Potato Salad Supper

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :

4 fully cooked smoked sausages
1 tablespoon olive oil -- (1 to 2)
2 1/2 cups packaged refrigerated diced potatoes with onion (about 12
ounces)
1/2 cup coarsely chopped red onion
2 tablespoons chopped fresh parsley
2 tablespoons white wine vinegar

Using toothpick, pierce sausages in several places. Transfer to medium
skillet; add enough water to reach depth of 1/4 inch. Bring water to boil
over high heat. Reduce heat, cover skillet and simmer sausages 5 minutes.
Uncover; continue to simmer until water cooks away and sausages are brown
and heated through, turning sausages occasionally, about 5 minutes.
Transfer sausages to 2 plates.

Add enough oil to drippings in skillet to measure 2 tablespoons. Heat over
medium-high heat. Add potatoes (with onion) and red onion. Cover; cook
until potatoes are golden brown, stirring occasionally, about 5 minutes.
Mix in parsley and vinegar. Season with salt and pepper. Spoon potato
salad next to sausages.

Description:" Look for diced potatoes with onion in the supermarket's
refrigerated deli case or in the freezer section. Pair the main course
with sauteed spinach, coleslaw, good mustard and dark bread. A pint of ale
adds gusto; apple pie is the finishing touch."
Source:" Recipe courtesy Rachael Ray"
S(Internet Address):"
http://www.epicurious.com/recipes/recipe_views/views/102861"
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Per Serving (excluding unknown items): 63 Calories; 7g Fat (92.5% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 1 1/2 Fat; 0 Other
Carbohydrates.

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