Creole Pan Fried Red Fish
 

Creole Pan Fried Red Fish

submitted by butterflydog

3 pounds red fish fillets ( or similar fish )
salt and pepper and lemon pepper to taste
2 boxes cornbread mix
1 bottle Louisiana hot sauce
Creole seasoning to taste
1 cup corn oil

Season fish. In a plastic bag, empty cornbread mix with 15 shakes of hot
sauce and about 5 to 6 shakes Creole seasoning. Place fillets in bag and
shake to coat fish. Heat oil in heavy cast iron skillet. Fry fish until
golden and done. Drain on absorbent paper.

Yield 4 servings
Source: Out Here Magazine


http://www.simpleinternet.com/recipes/
International Recipes OnLine
On-Line Culinary Discussion at Food.Chat:
http://www.simpleinternet.com/foodchat/

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/