Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
Roasted Rockfish with Tomatoes, Artichokes, Lemon and Rosemary
1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 12-ounce can artichoke hearts, drained and quartered 4 rockfish fillets, about 4 ounces each 1 teaspoon chopped, fresh rosemary salt to taste freshly ground black pepper 1 cup diced, canned tomatoes, drained 1/4 cup fresh lemon juice Preheat the oven to 350 degrees. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until it is soft and translucent, about 5 minutes. Add the garlic and artichokes, season with salt and pepper, cook for 2 more minutes and transfer to a baking dish. Season the rockfish fillets with rosemary, salt and pepper and place them in the baking dish. Pour the tomatoes over the fillets and sprinkle with lemon juice, salt and pepper. Bake until the fish is just cooked through, about 10 to 12 minutes, depending on the thickness of the fish. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Penne with Artichokes and Sun-dried Tomatoes | Recipes (moderated) | |||
Rosemary-Herb Roasted Turkey | Recipes (moderated) | |||
Rosemary Lemon Roasted Turkey | Recipes (moderated) | |||
Ragout of Fresh Clams with Artichokes and Tomatoes | Recipes (moderated) | |||
Rosemary Marinated Chicken With Roasted Lemon Sauce | Recipes (moderated) |