Irish Soda Bread
> From: "Perpetual Student" >
> Subject: Recipe > > It has been years since I made an old recipe of my mother's, and I just > don't have it any more. It was a simple quick bread recipe for white > bread. As I remember it had white flour, eggs, cooking oil and either > baking powder or baking soda, no yeast. It was one of those recipes where > you just mix it all together, put it in a bread pan, bake it and serve it > just like white bread. Does anyone have a recipe like that? Any help would > be appreciated. Irish Soda Bread 2 1/2 cups all-purpose flour (2 1/2 to 3 cups) 1 teaspoon baking soda 3/4 cup buttermilk 1/4 cup sugar 1/3 cup margarine or 1/3 cup shortening Mix together flour and baking soda in large bowl; cut in margarine until mixture resembles coarse crumbs. Add buttermilk and sugar to flour mixture; stir to make soft dough. Turn out onto lightly floured surface to knead 1 to 2 minutes, or until smooth. If dough seems too dry, add a little more buttermilk. If it seems too sticky, add a little more flour. Shape into flattened round ball and place on greased cookie sheet. Brush top with additional milk and cut an "X" in the top with a sharp knife. Bake at 375 degrees for 40 to 50 minutes, until golden brown and crusty. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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