This may not be exactly like Stouffer's, but it's still good.
Debi

Veggie Lasagna

No boil lasgana noodles, one box
assortment of veggies (fresh spinach, asparagus, zuchinni, eggplant,
yellow
squash, carrots, whatever you like) cut into slices or small chunks
1 jar pre made alfredo sauce or a batch of homemade from your favorite
recipe
16 oz container ricotta cheese
Grated mozarella or other mild cheese

Spray a large baking pan with non stick spray. Spoon a little sauce into
the bottom, enough to cover. Add a layer of noodles, then a layer of
ricotta, then veggies, then sauce, then sprinkle in some grated cheese.
repeat layers until pan is full or ingredients are used up (my pan is
usually overflowing). Place in over at 400 F and bake for one hour or
until cooked through and cheese on top is slightly brown and bubbly.

Note: If you are in a hurry, you can steam some of the harder veggies
(carrots and the like) while cutting up the rest. That way everything is
pretty much equally done.)



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/