Chinese Veggie Soup
Servings 4

2 vegetable bouillon cubes
3 cups hot water
1/2 tsp five spice powder
2 Tbsp light soy sauce
2 tsp ground coriander
2 cups mixed fresh vegetables, shredded
1 tsp table salt
1 tsp ground black pepper

Put the bouillon cubes into a sauce pan with the 3 cups of hot water.
Add the Chinese five spice powder and bring up to the boil. Add the soy sauce,
coriander and vegetables. Simmer for 5 minutes. Check the seasoning, adding
salt and pepper to taste. Serve at once in warmed bowls. Serves 2 large
portions or 4 small portions

Jenn B aka Mom2Sam and Tiny
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