Campfire Trout

2 large Trout fillets
8 seedless grapes, halved
4 slices yellow bell pepper
4 large mushrooms, sliced
2 Tbsp. olive oil
8 leaves fresh tarragon, chopped
Salt & pepper to taste
Two large pieces of foil

Directions: Place trout fillets on pieces of foil. Drizzle with olive oil
and season with salt & pepper. Distribute equal amounts of grapes, bell
pepper, mushrooms and tarragon on trout. Seal package tightly and place in
campfire, on grill or in oven for 3 - 4 minutes. Unwrap and serve.

Jenn B aka Mom2Sam and Tiny
http://groups.yahoo.com/group/1recip...007-WeightLoss

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