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Savannah Slaw
Savannah Slaw
1/2 cup light mayonnaise 1/2 cup buttermilk 1/3 cup red-wine vinegar 1/3 cup sugar 1 tsp. salt 1/2 tsp. pepper 2 bags (16 oz. each) coleslaw mix 2 red apples, cored and sliced 2/3 cup chopped pecans (optional) In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples. Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw. Makes 10 servings. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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