Coconut Snow
Coconut Snow
submitted by shining_one_wh from US Makes 6 servings. 1-1/2 envelopes (1-1/2 tablespoons) unflavored gelatin 1/3 cup cold water 3/4 cup boiling water 1/3 cup sugar 2/3 cup coconut milk 3 egg whites 1 tablespoon toasted shredded coconut Sprinkle gelatin over cold water in a medium bowl and let stand for 5 minutes to soften. Add boiling water, stirring, until gelatin dissolves. Stir in sugar and coconut milk. Let cool slightly, then refrigerate for 25 minutes or until lightly set. Place mixture in a food processor. Process for 30 seconds or until smooth. Remove to a bowl. In a bowl, beat egg whites until they form stiff peaks. Fold egg whites into gelatin mixture. Pour mixture into an 8-inch square pan or six individual molds. Sprinkle coconut on top. Refrigerate for three hours or until firm. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
All times are GMT +1. The time now is 12:35 AM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter