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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Using Baking Mix (8) Collection
Bake It All Cherry Cobbler Mix Bake It All Mix Chocolate Waffles Bake It All Mix Coconut Upside-Down Coffee Cake Bake It All Crisp Waffles Bake It All Date-Apple Bread Bake It All Double Orange Cake Bake It All Family Cake Bake It All Mix Fruit-Filled Coffee Cake Bake It All Cherry Cobbler Mix 1 cup Bake It All Mix 1/4 cup Sugar4 teaspoons Cornstarch 1 pound Can tart red cherries -- pitted 1 Tbsp Butter or margarine 1 Tbsp Sugar 1/4 cup Milk Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan. Cook until thickened. Add cherries and butter. Pour mixture into shallow 1 quart casserole. Blend Mix and 1 Tbsp sugar. Add milk to form a soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20 minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield: 4 servings Bake It All Mix Chocolate Waffles 2 cup Bake It All Mix -- do not pack 2 Eggs 1 cup Buttermilk Or Sour Milk 1/2 Teaspoon Vanilla Extract 1 Tbsp Shortening -- melted 1/2 Teaspoon Baking Soda 1/4 cup Sugar 1/4 cup Cocoa Beat eggs with a rotary or electric beater until frothy. Add milk, vanilla and shortening. Stir to combine. Add Mix, soda, sugar and cocoa. Beat with beater utnil lumps are small but batter is not smooth. Pour onto heated waffle baker and bake. Yield: 2-2/3 cup batter NOTE: To make sour milk, place 1 Tbsp vinegar in measuring cup and fill to the 1 cup mark with milk. Bake It All Mix Coconut Upside-Down Coffee Cake 2 cup Bake It All Mix -- do not pack 1/4 cup Brown Sugar -- packed 1/4 cup Pecans -- chopped 1 Egg 1/2 cup Milk -- (about) 1 Teaspoon Vanilla Extract 1/4 cup Butter Or Margarine 1/3 cup Brown Sugar -- packed 1/3 cup Coconut Flakes 1 Tbsp Water Break egg into a measuring cup and pour in milk to 3/4 cup mark. Add vanilla. Beat well; add to Mix and 1/4 cup brown sugar. Stir until thoroughly blended. Add pecans and stir to combine. Melt butter in an 8 by 8 by 2-inch baking pan. Add the 1/3 cup sugar, coconut, and water. Spread evenly over bottom of pan. Drop dough by Tbsp on top of sugar mixture. Bake in a 375 F. oven about 30 minutes. Loosen cake from sides of pan with a spatula or knife. Remove from pan immediately by inverting on a platter. Serve warm. Bake It All Crisp Waffles 2 cup Bake it all mix* 2 Eggs 1 cup Buttermilk or sour milk** 1 Tbsp Melted shortening 1 Tbsp Sugar 1/2 teaspoon Baking soda *Do not pack. **To make sour milk, place 1 Tbsp vinegar in a measuring cup and fill to the 1 cup mark with milk. Beat eggs with rotary or electric beater until frothy. Add milk and shortening, stir to combine. Add Mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth. Pour onto heated waffle baker and bake. Yield: 2 2/3 cup batter, about 4 servings Bake It All Date-Apple Bread 3 cup Bake It All Mix* 1 Egg 1/4 cup Milk 1/4 cup Orange juice 1 teaspoon Grated orange peel 3/4 cup Applesauce 1/2 cup Sugar 1/2 cup Walnuts -- chopped 1 cup Dates -- chopped *Do not pack. Combine all ingredients except Mix. Add Mix and beat to blend thoroughly. Turn into a lightly greased 9 by 5 by 3-inch loaf pan. Bake in a 350 F. oven, about 50 minutes. Let stand about 10 minutes, then turn out on a rack to cool. Twelve hours' storage improves flavor and texture. Bake It All Double Orange Cake 2 cup Bake It All Mix -- do not pack2 Eggs2/3 cup Buttermilk Or Sour Milk 1/2 cup Sugar 1/3 cup Orange Peel -- finely chopped 1/2 cup Raisins -- ground or chopped 1/2 Teaspoon Baking Soda 1/3 cup Orange Juice 1/4 cup Sugar Break eggs into a bowl; beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 350 F. oven about 30 minutes. Combine orange juice and 1/4 cup sugar, stirring to dissolve sugar. Pour over hot cake. Cool. Yield: One 8-inch square cake NOTE: To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to 2/3 cup mark with milk. Bake It All Family Cake Mix 2 cup Bake It All Mix -- do not pack 3/4 cup Sugar 1/2 cup Milk 1/2 Teaspoon Vanilla 1 Egg Combine mix and sugar. Add milk and vanilla and beat until well mixed, by hand or about 2 minutes on medium speed of electric mixer. Add egg and continue beating until well mixed, by hand or about 1 minute on medium speed. Pour batter into an 8 by 8 by 2-inch pan, bottom rubbed with shortening. Bake in a 375 F. oven 25 to 30 minutes. Frost cooled cake with Orange Icing, if desired. Yield: One 8-inch square cake Bake It All Mix Fruit-Filled Coffee Cake 2 cup Bake it all mix -- do not pack 1 Egg 1/2 cup Milk 3 Tbsp Granulated sugar 1/2 cup Marmalade or apricot or berry jam. 1/4 cup Brown sugar -- packed 1/2 cup Raisins 1/4 Teaspoon Ground cinnamon Break egg into bowl; beat. Add milk, Mix and granulated sugar. Mix thoroughly. Spread 1/2 of the batter in an 8-inch round layer cake pan, bottom rubbed with shortening. Spread marmalade over batter. Combine brown sugar, raisins and cinnamon and sprinkle on top of marmalade. Drop remaining batter by teaspoonfuls around outer edge of pan. Bake in a 350 F. oven 35 to 40 minutes. Yield: One 8-inch round cake -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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