Oyster Bisque
Oyster Bisque
1 teaspoon olive oil 1/4 cup finely chopped carrot 1/4 cup finely chopped celery 1/4 cup finely chopped red bell pepper 1 tablespoon all-purpose flour 3/4 cup evaporated skim milk 1 (12-ounce) container select oysters, drained 2 teaspoons chili sauce 1 teaspoon Worcestershire sauce Dash ground red pepper 1/4 teaspoon paprika Heat oil in a medium saucepan over medium-high heat. Add carrot, celery and bell pepper; saute 5 minutes or until tender. Combine flour and milk in a small bowl; stir with a whisk. Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly. Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper. Sprinkle with paprika. One 1-cup serving equals: 243 Calories; 7g Total Fat; (25% calories from fat); 20g Protein; 25g Carbohydrate; 94mg Cholesterol; 514mg Sodium; 1g. Fiber. ++++ WWP: 6 Jenn B aka Mom2Sam and Tiny -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
All times are GMT +1. The time now is 11:45 PM. |
Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
FoodBanter