Foil Baked Chicken and Vegetables
 

Foil Baked Chicken and Vegetables


Serving Size : 4

4 boneless skinless chicken breast halves
2 carrots, cut into 1" slices
8 ounces fresh mushrooms, sliced 1/4" thick
1 large zucchini, sliced
4 tablespoons butter or margarine
8 tablespoons chicken broth or cooking sherry
Pepper, to taste
Seasoned salt, to taste

Preheat oven to 350 F. Tear off four 12-inch pieces of foil. Place 1 chicken
breast on each piece of foil. Cover each piece of chicken with 1/4 of the
vegetables, butter, chicken broth, and seasonings, dividing ingredients
equally. Fold foil around each breast to make a tight pouch. Place foil
packages on cookie sheet and bake 30 to 40 minutes.

VARIATION: Many combinations of vegetables can be used in this dish. Onions,
yellow squash, potatoes, and green beans are favorites.

Jenn B aka Mom2Sam and Tiny

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/