Asparagus Quiche

Servings: 100

8 1/3 cups shredded Swiss cheese
4 1/8 cups shredded Cheddar cheese
8 1/3 cups chopped asparagus
2 1/16 cups chopped leeks
4 1/8 cups sliced mushrooms
100 california fresh eggs
8 1/3 cups milk
8 1/3 cups whipping cream
nutmeg, to taste
pepper, to taste

Preheat oven to 375 degrees. Grease 10" × 12" pan. Spread cheese on bottom
of pan and top with vegetables. Whisk together eggs, milk, cream, nutmeg
and pepper. Pour over cheese and vegetables. Bake about 45 minutes or
until knife inserted in center comes out clean.

Notes: Four Sisters Inns
Kim Post Watson says that one of their inns serves this terrific recipe.
Source: California Egg Commission
Internet address: http://www.eggcom.com


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