Zucchini Parmesan With Lemon
 

Zucchini Parmesan With Lemon

2 lbs small zucchini
1 tsp olive oil
1 tsp lemon peel, grated
2 Tbsp grated Parmesan cheese
1/4 tsp black pepper, freshly ground

Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks.
Heat oil in a heavy nonstick skillet over medium high heat. Saute zucchini and
lemon peel about 3 minutes, stirring frequently, until zucchini is lightly
browned. Mix in Parmesan cheese and pepper to taste.

Nutrition Facts:
Amount Per Serving: Calories 53
Fat 2.1 g, Cholesterol 2 mg,
Sodium 49 mg,

Jenn B aka Mom2Sam and Tiny

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