Lemon Fizz

Tart and icy, this fizz provides a great pick-me-up on a hot day, as well as
a jolt of vitamin C.

2 sprigs fresh mint, leaves removed and stems discarded
1/3 cup fresh lemon juice
2 Tbsp granulated sugar
1 1/2 cups carbonated water
2/3 cup (4 small scoops) lemon sorbet
Fresh mint sprigs for garnish

Combine mint leaves, lemon juice, sugar and 1/2 cup carbonated water in
blender and blend until mint is minced. Divide between 2 tall glasses. Add
1/3 cup (2 small scoops) sorbet to each glass and top each with additional 1/2
cup carbonated water. Garnish with fresh mint and serve.

Number of servings: 2

Nutritional profile per serving: Calories 131.6, Protein 0.3g, Total fat
0.0g, Saturated fat 0.0g, Carbohydrate 35.1g, Fiber 0.5g, Cholesterol 0.0mg,
Iron 0.7mg, Sodium 10.6mg, Calcium 39.2mg

Jenn Mom2sam &Tiny

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