Italian Cream Cheese Rolls
 

Italian Cream Cheese Rolls

1 (8 oz) package cream cheese, softened
1 tablespoon grated Parmesan cheese
2 teaspoons Italian Seasoning
1 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 can refrigerated crescent dinner rolls

Preheat oven to 375 F. In a bowl, combine first 5 ingredients; mix until
smooth. Unroll crescent dough into rectangle onto a smooth surface. Gently
press together perforations. Spread cream cheese mixture over dough to within
1/4 inch of the edge. Starting with the short end, roll into a log. Cut into
12 slices and place on ungreased baking sheet. Bake at 375 F for 12-15
minutes. Sprinkle with extra Parmesan cheese, if desired.
Makes 32 appetizers

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