Mocha Walnut Pudding Cake
 

Mocha Walnut Pudding Cake

Mix together in a large bowl:

1 cup all-purpose flour
3/4 cup sugar
3 Tbsp unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/8 tsp cinnamon
1 tsp instant coffee
1 cup chopped walnuts

Combine in a small bowl:

1/2 cup milk
4 Tbsp melted butter
1 tsp vanilla
1 Tbsp dark rum or brandy

Pour the liquid ingredients over the dry and mix with a wooden spoon. Don't
overmix. It will be quite thick. Spread the batter in an 8x8" or 9x9" baking
dish.
In a small bowl, make the topping by mixing together:

1/2 cup brown sugar
3 Tbsp unsweetened cocoa powder

Pour the the topping over the batter, then pour 1 2/3 cup hot water
over the top. Bake at 350 F for 35 - 40 minutes. Let cool an hour or more before
serving. Serve warm or at room temperature, with a side of whipped cream if
you're feeling decadent!

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