Sour Cream and Chive Potato Casserole
Sour Cream and Chive Potato Casserole
4 pounds potatoes (12 medium) 1/8 teaspoon pepper 8 ounces cream cheese 1/4 cup chopped fresh chives 1 cup sour cream 1/2 teaspoon paprika 1 tablespoon garlic powder 2 tablespoons butter Boil and mash the potatoes by hand. Do not over mix or they will become gummy. Add cheese, sour cream, salt and pepper with a wooden spoon until mixed. Fold in chives and spoon into a baking dish. Top with the paprika and butter. Bake at 350 F for 30 minutes. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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