Buffalo Meatballs

1 lb. Buffalo Gal's 100% Ground Buffalo
1/4 cup uncooked long-grain rice
1 slightly beaten egg
1 Tbsp. snipped parsley
2 Tbsp. finely chopped onion
1/2 tsp. salt
1 /2 tsp. ground black pepper
1 tsp. ground cayenne pepper
1 - 10 oz. can condensed tomato soup
1/2 cup water
1 tsp. Worcestershire sauce

Combine Buffalo Gal's ground buffalo meat, rice, egg, parsley, onion,
salt, pepper and only 1/4 cup condensed tomato soup. Mix thoroughly; shape
into about 20 small meatballs and place in skillet. Mix remaining soup,
water and Worcestershire sauce and pour over meatballs. Bring to boil;
reduce heat; cover and simmer 40 minutes, stirring often. Makes 4
servings

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A1 Hot Food Group
William Barfieldsr


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