Blackened Mahi Mahi with Cilantro Pesto
 

Blackened Mahi Mahi with Cilantro Pesto

1 8 ounce piece mahi mahi
3 tablespoons blackening seasoning
1 red onion, julienned
1 red pepper, julienned
1 cup poblano chiles, julienned
1 bunch cilantro, chopped
1 jalapeno, chopped
1 ounce cotija cheese
3 cloves garlic, chopped
4 ounces olive oil

Coat mahi mahi with blackening seasoning. Saute in vegetable oil with
onion, red pepper and chiles. Top with cilantro pesto (a mixture of
cilantro, jalapeno, cotija cheese, garlic and oil).

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