Blueberry Muffin Bread (ABM)
Blueberry Muffin Bread (ABM)
3/4 cup milk 1 egg 3 tablespoons water 2 tablespoons margarine or butter, cut up 3 cups bread flour 3 tablespoons sugar 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 teaspoon active dry yeast or bread machine yeast 1/3 cup dried blueberries 1/2 cup sifted powdered sugar (optional) Milk (optional) Add the first 10 ingredients to a 1-1/2- or 2-pound bread machine according to manufacturer's directions. Select the basic white bread cycle. If desired, in a small mixing bowl, stir together powdered sugar and enough milk (1 to 2 teaspoons ) to make a glaze of drizzling consistency. Drizzle over cooled loaf. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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