Roasted Red Pepper Sauce
Roasted Red Pepper Sauce
3 roasted red pepper 1/2 cup sour cream 1/4 tsp black pepper 1/2 tsp garlic powder Place peppers in blender or food processor and process until smooth. Add remaining ingredients; blend well. May be heated or used cold over meat or pasta. Yield: 6 Servings Per Serving: 61 Calories 1 g Protein 4 g Total Fat 3 g Saturated Fat 0 g Polyunsaturated Fat 1 g Monounsaturated Fat 6 g Carbohydrates 1.5 g Fiber 12 mg Sodium 188 mg Potassium 12 mg Cholesterol -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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