Hamburger Cabbage Casserole
 

Hamburger Cabbage Casserole

1 pound ground beef
1 large onion, chopped (1 cup )
1/2 cup uncooked instant rice
1/2 teaspoon pepper
1/2 teaspoon salt
1 can condensed tomato soup
1/4 cup water
4 cups coleslaw mix or shredded cabbage

Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes,
stirring occasionally, until beef is brown; drain. Stir in rice, salt,
pepper, soup and water. Place coleslaw mix in ungreased 2-quart casserole.
Spoon beef mixture over coleslaw mix. Cover and bake at 400 degrees F. about
45 minutes or until hot and bubbly.

Source: "Daily Recipe Swap at Recipelink"

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Per Serving (excluding unknown items): 263 Calories; 21g Fat (71.1% calories
from fat); 13g Protein; 6g Carbohydrate; trace Dietary Fiber; 64mg
Cholesterol; 461mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 3 Fat.

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