Asparagus Parmesan

2 lb. fresh asparagus
Boiling water with 1/2 tsp salt
1/4 cup butter
1/4 tsp black pepper
1/4 cup grated Parmesan cheese

Preheat oven to 350*. Butter a 1 qt. shallow baking dish. In large skillet,
add salt to 1/2 in. water and bring to boiling. Add asparagus spears; cover
and boil just until tender (8 to 10 min.) Drain. (or microwave in a small
amount of water for just a minute or two) Layer half the asparagus in baking
dish; dot with half the butter and sprinkle with half the pepper. Repeat
layers. Sprinkle Parmesan cheese over top. Bake 5 min. or until hot.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/