Chili Pie Casserole
 

Chili Pie Casserole

2 lbs. ground chuck
2 can kidney beans
1 can mushrooms
2 cups chopped onion
1 1/2 cups water
2 (12 oz.) cans tomato sauce
1 Tbsp chili powder
2 tsp. brown sugar
1 tsp. garlic powder
2 cups grated cheese
1 pkg. Fritos
Cooking Spray
1 Tbsp Canola oil

Preheat oven to 350. Brown meat & onion in oil. Drain. Add tomato
sauce, chili powder, brown sugar, garlic powder, water, & mushrooms.
Spray a casserole dish with cooking spray. Place a layer of meat
mixture in bottom of prepared casserole dish. Add a layer of beans,
then a layer of Fritos & a layer of cheese. Repeat layers. Leave
last layer of cheese to top baked casserole. Bake 35 minutes. Top
with cheese & continue baking until cheese is melted & bubbly.


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