Leek Cuttle Soup
 

Main Material: Fresh Cuttle

Leek
fresh ginger piece
Seasoning salt
cooking wine
pepper
rice vinegar
sesame oil
soy sauce
cornstarch

Cut cleaned cuttlefish into rough piece, cut cleaned leek into short
end; Ignition the pot, and pour ginger pieces into the port and adding
appropriate water, followed increased cooking wine, salt, soy sauce,
chicken bouillon, pepper, rice vinegar seasoning the soup, boiled
water into a favorite silk cornstarch paste, and placed the end of leek
and spoon sesame oil can.

Characteristic: Sour, Salt, Fresh and Spicy
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