No Crust Coconut Custard Pie

4 eggs
6 tablespoons butter
1/2 cup flour
2 cups skim milk (or use regular but skim is all I have)
1 teaspoon vanilla
1 cup sweetened flaked coconut
3/4 cup sugar

Preheat oven to 350 degrees. Spray a 10 inch pie plate with cooking spray
and then dust with flour. (Or grease it and then flour it in your usual
method.) In a blender place everything but the coconut. Mix until it is
blended. Add the coconut and blend for a few seconds or until it is all
mixed. Pour it into the pie plate and bake for 50-60 minutes.


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