Sauerkraut Chicken Casserole

submitted by ozett
from Indiana, US

4 chicken breasts, deboned and skinned
1 (14 1/2 oz) sauerkraut, drained
4 slices swiss cheese
12 oz. fat-free Thousand Island Dressing

Place chicken in bottom of 1 1/2 qt. casserole dish. Spread sauerkraut on
top of chicken. Put Swiss cheese over sauerkraut. Pour Thousand Island on
top. Cover and bake in 350 degree oven for 1 hour and 15 minutes. Or
convert to microwave oven time according to instructions for mw.
Preparation and Cooking Time: 1 hour and 20 minutes.

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